Burns Night

The tradition of the Burns Supper in recognition and celebration of the poet’s life and work began in the early years after his death. The first recorded supper occurred in Ayrshire in the summer of 1801, although others are believed to have taken place earlier. Even here, at the first recorded dinner, Haggis was served.

Date: Saturday 25th January 2025
Time: 7pm start

Piper on arrival
Sumptuous 3-course meal
Piping of the Haggis
Address to the Haggis
Auld Lang Syne at 11:45pm
Cèilidh with The Big Moose Cèilidh band and Schuggie

Tickets £85 per person

Menu:
STARTER

Scotch broth
(Traditional Scottish soup served with fresh crusty scotch morning roll)

MAIN COURSE

Haggis, Neeps & Tatties
(a potato cake of mashed potato, topped with Haggis and served with a swede puree and whisky cream jus)
(VEGAN Haggis alternative)

DESSERT

Cranachan
(the traditional burns night dessert consisting of whisky, cream, honeyed oats and Scottish raspberries served with a shot of atholl brose)